This course enables students, including those pursing postsecondary programs outside the sciences, to increase their understanding of science and contemporary social and environmental issues in health-related fields. Students will explore a variety of medical technologies, pathogens and disease, nutritional science, public health issues, and biotechnolgoy.

 

Course Description

This course enables students, including those pursuing postsecondary programs outside the sciences, to increase their understanding of science and contemporary social and environmental issues in health-related fields. Students will explore a variety of medical technologies, pathogens and disease, nutritional science, public health issues, and biotechnology. The course focuses on the theoretical aspects of the topics under study and helps refine students’ scientific investigation skills.

Unit Titles and Descriptions Time Allocated
Nutritional Science

In unit one, students will gain an understanding of how nutrition impacts health and its role in preventing disease. They will investigate important macro- and micronutrients and processes important in digestion. Students will also reflect on how social and behavioural factors influence what we eat.

20 hours
Pathogens and Disease

In unit two, students will learn about different pathogens and the diseases they cause. The unit begins with a case study exploring the origins of the science of epidemiology – the study of the incidence, prevalence, and possible control of diseases – through the outbreak of cholera in 18th century London and John Snow’s determination of patient zero. Students will gain an understanding of aseptic techniques and other methods of preventing the spread of pathogens and disease.

22 hours
Medical Technologies

In unit three, students will learn about technologies used by physicians to diagnose, treat, and prevent diseases. The unit begins with a case study where a patient presents with an acute, potentially life-threatening condition. Students are then asked to diagnose and confirm diagnosis with a number of test results provided as they work through the unit and learn more about medical technologies specific to the case. Students gain further understanding of biomedical repair technologies and recent advances in medical technologies toward the end of the unit.

22 hours
Biotechnology

In unit four, students are introduced to historical developments and current trends in biotechnology. They will learn basic techniques in biotechnology and how they are used in health care (e.g. gene therapy), agriculture (e.g. food production, animal breeding), and environmental sciences (e.g. biofuels, bioremediation, phytoremediation). The unit contains a case study that asks students to apply their sleuthing skills and basic biotechnology techniques to the analysis of evidence from a crime scene.

24 hours
Science and Public Health

In unit five, students are introduced to the field of public health management. Students will examine the basic framework of public health at municipal, provincial, and federal agencies. Students will explore public health concerns over time and, look closely at modern pandemics and epidemics threatening public health today. The future of public health will leave students with additional ideas to consider on this topic.

19.5 hours
Final Assessment
Exam

The final assessment task is a proctored two and a half hour exam worth 30% of the student’s final mark.

2.5 hours
Total 110 hours

Resources required by the student:

Note: This course is entirely online and does not require or rely on any textbook.

  • A scanner, smart phone camera, or similar device to upload handwritten or hand-drawn work

*Students registered for the in class program will be provided with all the resources required for the class

Overall Curriculum Expectations

A. Scientific Investigation Skills and Career Exploration
A1 demonstrate scientific investigation skills (related to both inquiry and research) in the four areas of skills (initiating and planning, performing and recording, analysing and interpreting, and communicating);
A2 identify and describe careers related to the fields of science under study, and describe contributions of scientists, including Canadians, to those fields.
B. Medical Technologies
B1 assess the impact of medical technologies and therapies, both conventional and alternative, used to diagnose and treat human health conditions;
B2 investigate the uses of, and analyse the information provided by, a variety of medical technologies;
B3 demonstrate an understanding of the function and use of a variety of medical technologies and the information they provide about the human body.
C. Pathogens and Disease
C1 evaluate the impact of scientific and technological knowledge and individual behaviour on the control of pathogens and the prevention of disease;
C2 investigate the nature and growth of pathogens and the effectiveness of measures intended to prevent their spread;
C3 demonstrate an understanding of pathogens, the diseases they cause, and ways of controlling their spread.
D. Nutritional Science
D1 assess how personal and societal factors affect eating behaviours, and evaluate the social and economic impact of the use of non-nutrient food additives;
D2 investigate chemical components of and energy in food, and the processes by which food is digested;
D3 demonstrate an understanding of chemical components of and energy in food, and the processes by which food is digested.
E. Science and Public Health Issues
E1 assess the impact of scientific research, technological advances, and government initiatives on public health;
E2 investigate various strategies related to contemporary public health issues;
E3 demonstrate an understanding of major public health issues, past and present.
F. Biotechnology
F1 analyse a variety of social, ethical, and legal issues related to applications of biotechnology in the health, agricultural, or environmental sector;
F2 investigate various techniques used in biotechnology and how they are applied in the food industry and the health and agricultural sectors;
F3 demonstrate an understanding of biological processes related to biotechnology and of applications of biotechnology in the health, agricultural, and environmental sectors.

 

 

Teaching & Learning Strategies:

Teaching and learning strategies assist both teachers and students in achieving specific learning objectives. A number of methods have been used to create an online learning environment that will engage students in a variety of ways and support their understanding of scientific concepts and skills. These strategies may include:

  • Clearly described unit expectations
  • Hands-on lab activities
  • Virtual lab activities
  • Virtual field trips
  • Animations and simulations
  • Creative problem-solving
  • Case studies
  • Assessment FOR learning activities
  • Student reflection and student self-assessment
  • Discussions of issues relating to science, technology, society, and the environment
  • Research reports
  • Opinion-based essays
  • Concept-supporting games
  • Model building
  • Field observations

Assessment, Evaluation and Reporting Strategies of Student Performance:

Our theory of assessment and evaluation follows the Ministry of Education’s Growing Success document, and it is our firm belief that doing so is in the best interests of students. We seek to design assessment in such a way as to make it possible to gather and show evidence of learning in a variety of ways to gradually release responsibility to the students, and to give multiple and varied opportunities to reflect on learning and receive detailed feedback.

Growing Success articulates the vision the Ministry has for the purpose and structure of assessment and evaluation techniques. There are seven fundamental principles that ensure best practices and procedures of assessment and evaluation by ICE teachers. ICE assessments and evaluations,

  • are fair, transparent, and equitable for all students;
  • support all students, including those with special education needs, those who are learning the language of instruction (English or French), and those who are First Nation, Métis, or Inuit;
  • are carefully planned to relate to the curriculum expectations and learning goals and, as much as possible, to the interests, learning styles and preferences, needs, and experiences of all students;
  • are communicated clearly to students and parents at the beginning of the course and at other points throughout the school year or course;
  • are ongoing, varied in nature, and administered over a period of time to provide multiple opportunities for students to demonstrate the full range of their learning;
  • provide ongoing descriptive feedback that is clear, specific, meaningful, and timely to support improved learning and achievement;
  • develop students’ self-assessment skills to enable them to assess their own learning, set specific goals, and plan next steps for their learning.

The Final Grade:

The evaluation for this course is based on the student’s achievement of curriculum expectations and the demonstrated skills required for effective learning. The final percentage grade represents the quality of the student’s overall achievement of the expectations for the course and reflects the corresponding level of achievement as described in the achievement chart for the discipline. A credit is granted and recorded for this course if the student’s grade is 50% or higher. The final grade will be determined as follows:

  • 70% of the grade will be based upon evaluations conducted throughout the course. This portion of the grade will reflect the student’s most consistent level of achievement throughout the course, although special consideration will be given to more recent evidence of achievement.
  • 30% of the grade will be based on final evaluations administered at the end of the course. The final assessment may be a final exam, a final project, or a combination of both an exam and a project.

The Report Card:

Student achievement will be communicated formally to students via an official report card. Report cards are issued at the midterm point in the course, as well as upon completion of the course. Each report card will focus on two distinct, but related aspects of student achievement. First, the achievement of curriculum expectations is reported as a percentage grade. Additionally, the course median is reported as a percentage. The teacher will also provide written comments concerning the student’s strengths, areas for improvement, and next steps. Second, the learning skills are reported as a letter grade, representing one of four levels of accomplishment. The report card also indicates whether an OSSD credit has been earned. Upon completion of a course, ICE will send a copy of the report card back to the student’s home school (if in Ontario) where the course will be added to the ongoing list of courses on the student’s Ontario Student Transcript. The report card will also be sent to the student’s home address.

Program Planning Considerations:

Teachers who are planning a program in this subject will make an effort to take into account considerations for program planning that align with the Ontario Ministry of Education policy and initiatives in a number of important areas.

Planning Programs for Students with Special Education Needs, Program Considerations for, English Language Learners, Environmental Education, Healthy Relationships, Equity and, Inclusive Education, Financial Literacy Education, Literacy, Mathematical Literacy, and Inquiry Skills, Critical Thinking and Critical Literacy, The Role of the School Library, The Role of Information and Communications Technology, The Ontario Skills Passport: Making Learning Relevant and Building Skills, Education and Career/Life Planning, Cooperative Education and Other Forms of Experiential Learning, Planning Program Pathways and Programs Leading to a Specialist High Skills Major, Health and Safety, Ethics

 

 

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    Institute of Canadian Education (ICE), Toronto.

    140 La Rose Ave #201, Etobicoke, ON M9P 1B2
    Call 416-628-8169 | Toll-Free 1-866-406-5477 | Fax 416-352-0063 | Cell No. (416) 399-2181
    info@iceducation.ca

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